**I know, I know I promised to make $uper $aver™ recipes more healthy, but fall is in the air as I write this and I LOVE Halloween parties for kids. There are a TON of different recipes for these “Mummy Dogs” but I think the Crescent Roll recipe is the easiest and fastest. (They recommend doing a mini version, but I think that is too time consuming unless you are making a pre-school tray for little fingers.) Who could resist eating these little mummies? *1 can (8 oz) Pillsbury® … [Read more...]
Jan’s Basic Delicious Deviled Eggs!
July 30, 2011 By Leave a Comment
Jan’s Basic Deviled Eggs I Love Deviled Eggs & have no problem making a meal just of plain simple deviled eggs. My favorite plain recipe is this one, sometimes I add two TBS of finely chopped onions for a little zing. I have about two dozen more deviled egg recipes that I will share as we go along. Not only are deviled eggs one of my favorite "food groups" --kidding--but they are inexpensive, nutritious and usually welcome when you are asked to … [Read more...]
Fresh Sriracha Refrigerator Pickles – Spicy!
July 20, 2011 By 1 Comment
This recipe comes to us from Betty Crocker via MyBlogSpark! Is it hot enough out there for you? If not, spice up your summer with a new twist to classic refrigerator pickles! This recipe uses a thai-inspired sauce to add a little kick to normally boring pickles. No canning equipment required! It takes approx 20 minutes to prep and make sure to allow the dish one (1) hour to let sit (refrigerate) before serving: 6 to 8 red Fresno chiles (4 oz), coarsely chopped 1 cup … [Read more...]
Cheese & Bacon Jalapeno Rellenos
July 5, 2011 By Leave a Comment
These are great to add spice to any meal! If Jalapeno's are not your style, feel free to substitute bell peppers instead! Thanks to Kraft for this tasty treat! Ingredients: 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened 1 cup KRAFT Mexican Style Shredded Four Cheese with a Touch of PHILADELPHIA 4 slices OSCAR MAYER Bacon, cooked, crumbled 2 Tbsp. finely chopped onions 2 Tbsp. … [Read more...]
Bacon-Wrapped Feta & Almond-Stuffed Dates
June 28, 2011 By Leave a Comment
Can you say yum? If you haven't tried fashioned up dates like this, you need to! Dates make such a great snack. Your friends will surely be impressed when you serve these at your next cook out! Recipe courtesy of Kraft.com Ingredients: 16 large dates 2 oz. (1/2 of 4-oz. pkg.) Mild Feta Cheese 32 Sea Salt & Olive Oil 8 slices Bacon, cut in half Directions: Heat oven to 425ºF. Cut slit in long side of each date, being … [Read more...]
Bruschetta with Mediterranean Tomato Topping
June 21, 2011 By Leave a Comment
Bruschetta is always a hit at parties or with the family! This recipe is easy and delicious, and your guests will love it! This recipe is thanks to Mariano's Fresh Market! Not only is bruchetta fresh, healthy & delicious, sometimes we partner it with a salad for a great light summertime main meal. **I always add a little finely diced onion for a little extra "punch". Ingredients: 20 (1/2 inch) slices french or Italian bread 6 tablespoons extra-virgin olive oil 1/2 teaspoon … [Read more...]
Tomato & Basil Finger Sandwiches
June 1, 2011 By Leave a Comment
When summer rolls around, we heat up our grills and start having BBQ's every weekend! Sometimes is nice to switch up the snacks we serve our guests, and this recipe is perfect for that. It's simple, easy, and best of all; HEALTHY! Thanks to EatingWell.com for this great summer worthy recipe! Ingredients 4 slices whole-wheat bread 8 teaspoons reduced-fat mayonnaise, divided 4 thick slices tomato 4 teaspoons sliced fresh basil 1/8 teaspoon salt 1/8 teaspoon freshly ground … [Read more...]
Artichoke Dip
March 14, 2011 By Leave a Comment
This is an easy dip that takes only 20 minutes to prepare. Great for entertaining - your guests will love it! Artichoke Dip Prep Time: 20 minutes Cook Time: 35 minutes Ingredients 1 cup coarsely torn bread crumbs 1 cup grated Parmesan cheese 1/4 coarsely chopped parsley 1 cup mayonnaise 1 container sour cream 1 can artichoke hearts, chopped 1 jar marinated artichoke hearts, chopped 1 clove garlic, chopped 2 tablespoons olive oil Directions 1) Preheat oven to … [Read more...]
Sun-Dried Tomato & Feta Stuffed Artichokes
March 11, 2011 By Leave a Comment
As the weather begins to change, and the cookouts begin to pile up on your calendar, the biggest dilemma is always what to bring? Why not change things up a bit with this wonderful recipe? Easy and unique - guaranteed to be a hit at your next event! Find this recipe and more at www.eatingwell.com. Ingredients Stuffing 2 1/4 cups coarse dry whole-wheat dry breadcrumbs, (see Note) 1 cup finely crumbled feta cheese 2/3 cup oil-packed sun-dried tomatoes, rinsed and … [Read more...]
Broccoli Salad
February 25, 2011 By Leave a Comment
This salad is perfect for a light lunch or side salad. The dressing (mayo, honey, apple cider vinegar) is easy to whip up! Enjoy Ingredients 3 broccoli bunches, chopped ¾ lb. uncured turkey bacon ½ cup roasted sunflower seeds 1 small onion, chopped Dressing: -1/2 cup organic mayo -1/3 cup honey -2 Tbsp. apple cider vinegar Instructions 3 broccoli bunches, chopped ¾ lb. uncured turkey bacon ½ cup roasted sunflower seeds 1 small onion, chopped Add dressing and enjoy! … [Read more...]
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