Orange Banana Smoothie 1 tablespoon freshly squeezed lime juice 1 cup strawberries, tops removed, and cut in 1/2 1 to 1 1/2 ripe bananas 1 1/2 cups freshly squeezed orange juice (4 oranges) Directions Combine the orange juice, lime juice, strawberries, and banana in a blender and process until smooth. Refrigerate until cold. … [Read more...]
Sausage Breakfast Rolls
June 21, 2010 By Leave a Comment
Sausage Breakfast Rolls Filled with cheese and sausage, these will definitely hit the spot in the morning. Ingredients 1 can refrigerated bread dough 2 tablespoons butter, melted 2 teaspoons chopped fresh sage 1/4 teaspoon salt 8 ounces pork sausages, cooked and crumble 3/4 cup shredded cheese Cooking spray Directions 1) Preheat oven to 350F. 2) Find lenghtwise seam in dough. Beginning at seam, gently unroll dough into a rectangle on a lightly flour surface. Roll dough into … [Read more...]
Paula Deen’s Baked Garlic Cheese Grits
June 10, 2010 By Leave a Comment
From the Food Network's "Paula's Home Cooking" Show. 1 hour / 10 min prep Serves 12 6 cups chicken broth 1 teaspoon salt 1/4 teaspoon pepper 1/4 teaspoon garlic powder 2 cups regular grits 16 oz cheddar cheese, cubes 1/2 cup milk 4 large eggs, beaten 1/2 cup unsalted butter 8 oz grated sharp white cheddar cheese 1. Preheat the oven to 350 degrees F. 2. Grease a 4-quart casserole dish. 3. Bring the broth, salt, pepper, and garlic powder to a boil in a 2-quart saucepan. 4. … [Read more...]
Trying Paula Deen’s Cheese Grits today
May 29, 2010 By Leave a Comment
Ok you guys; Everyone is telling me to put up healthier recipes. I get that and I do try to eat healthy--sometimes you just need a little comfort food. By the way, if you didn't know I was a vegetarian for five years until my family dragged me kicking and screaming back to prime rib; Then for 18 months (recently) I was totally a RAW FOODIE! I am inching my way back to raw--however, in the meantime, I was watching the Food Channel with my 91 year old mom and she was watching Paula Deene … [Read more...]
A hearty Inexpensive Breakfast or Side Dish
May 7, 2010 By Leave a Comment
Fvitek (a Bohemian Dish) This recipe was shared with me by a family who built their Sunday breakfast around it and stayed on a tight budget. We use this as a side dish and depending upon the kind of cereal we use to make it we top it lightly with maple syrup or jam to taste. 4 tablespoons lard (or vegetable oil) in hot skillet 3 beaten eggs 1/4 teaspoon salt 1/4 teaspoon baking powder cereal Beat eggs and salt separately. Add: Cream of Wheat or any other wheat cereal … [Read more...]
Bake the Toast and Serve to All
May 4, 2010 By Leave a Comment
Baked French Toast What I really love about this recipe is that if you are serving a group of people it makes it easier to serve everyone simultaneously. The last time I made it I put out bowls of the following and let breakfast guests make their own special concoction; cherry pie filling, peach pie filling, Cool Whip, and several jars of jam. Everyone loved it and we all ate together. When I make traditional French Toast I always end up eating after everyone is done! Oven: … [Read more...]
Get Out Your Fry Baby!
April 14, 2010 By Leave a Comment
Recipe Name: Olibollen (Dutch Donuts) Dutch Breakfast! You won't find many recipes for anything that is deep fried on this site (not all health food I agree however) because my dad was a heart patient from the time I was 15, so my mom never fried anything and I never really learned. Once in awhile however, a little experimentation is fun and these little Dutch donuts are easy and tasty. The recipe was given to me with a plate of the little treats by one of my students when I taught Jr. … [Read more...]
Versatile Buns for Dinner or Breakfast
April 14, 2010 By Leave a Comment
Recipe Name: EZ Buns These are easy make 'em yourself buns for dinner. they can serve as breakfast fare if you dust them with cinnamon and sugar before baking! Bake at 350 on cookie sheet until golden 1 yeast cake 1/2 cup warm water 1 cup hot water 3 tablespoons shortening (Crisco or Crisco Light) 1 teaspoon salt 1 cup cold milk 2 beaten eggs 1/2 cup sugar 7 cups flour Mix yeast in warm water. Mix remaining ingredients well, then add 7 cups flour. Mix. Let rise till double. … [Read more...]
Great Breakfast Loaf
April 14, 2010 By Leave a Comment
Recipe Name: Mother's Spicy Molasses Loaf This is an awesome breakfast loaf if you are on the run with coffee or tea. I like the taste of the coffee and molasses together. I usually make two or three and freeze the extras. This is good with cream cheese spread or honey butter. Oven: 350 Cooking: 40 minutes 2 cups flour 1/2 cup lukewarm coffee 1 cup light molasses 1 beaten egg 1 teaspoon baking soda 1 tablespoon vinegar 1/2 cup melted butter 1 teaspoon cinnamon pinch … [Read more...]
Bake the Toast and Serve to All!
April 14, 2010 By Leave a Comment
Recipe Name: Baked French Toast What I really love about this recipe is that if you are serving a group of people it makes it easier to serve everyone simultaneously. The last time I made it I put out bowls of the following and let breakfast guests make their own special concoction; cherry pie filling, peach pie filling, Cool Whip, and several jars of jam. Everyone loved it and we all ate together. When I make traditional French Toast I always end up eating after everyone is done! Oven: … [Read more...]
Sign up for Jan's Money Saving Updates and receive a FREE copy of our ebook, "13 Steps to Coupon Savvy."
