Jan's Jiffy Corn Bread Corn Cassarole I have been making and serving holiday family meals for what seems like eons. I'm the first one to admit that I don't go "gourmet" EVER on a holiday. (Ok I usually am more comfortable being a guest EATING gourmet than PREPARING it). On holidays especially I stick to family favorites and that seems to increase the level of appreciation and limit the complaints. I couldn't believe it when I was invited (impromptu) to my next door neighbor's home for a … [Read more...]
Cauliflower & Squash Gratin
August 31, 2011 By Leave a Comment
I don't think I know anyone that doesn't like a good gratin. This is a fantastic recipe that puts a spin on the typical gratin. Although made with cauliflower and squash - if you are watching your calories, this may not be the recipe for you! Thanks to Woman's Day for this yummy side dish! Ingredients: 1/4 cup plain dry bread crumbs 1 head cauliflower (about 2 1/4 lb), cut in florets (8 cups) 1 medium butternut squash (about 1 1/4 lb), peeled, cut in half, seeded and cut in … [Read more...]
Blueberry Baked French Toast
April 1, 2011 By Leave a Comment
This blueberry filled make ahead breakfast or brunch recipe is perfect for a holiday morning or any time you want to celebrate. Ingredients 6 slices of sturdy, thick-cut white bread (about 1-inch thick) 2 teaspoons butter, for pan 8 large eggs 3 cups milk 3 tablespoons brown sugar 1 teaspoon vanilla extract 1/2 teaspoon ground cinnamon 1/2 tsp salt 1 cup blueberries 1/2 cup maple syrup Cooking Instructions Butter a 9x13-inch baking dish. Arrange slices on the … [Read more...]
Broccoli & Goat Cheese Souffle
March 28, 2011 By Leave a Comment
Want to really wow your family when they are in town? A Souffle is the way to go! They seem much more complex then they are, and anyone you make one for is sure to be impressed! A big thank you to Eatingwell.com for this great recipe! Ingredients 1 1/2 cups finely chopped broccoli florets 1 tablespoon butter 1 tablespoon extra-virgin olive oil 2 tablespoons all-purpose flour 1 1/4 cups low-fat milk 1 teaspoon Dijon mustard 1/4 teaspoon dried rosemary 1/4 teaspoon … [Read more...]
Tuna Pie Casserole
March 15, 2011 By Leave a Comment
**Use ready-made dough or make your own. DIRECTIONS 1. Stretch the dough into shape and fill with the following ingredients: 1/2 an onion diced red pepper diced 2 sweet corn spoons 2 cans tuna mushrooms 2. In another bowl... beat 3 eggs and add: 200ml light cream 100g of chopped mozzarella cheese pinch of refined salt 3. Mix it all up and pour over the above mixture, gently covering everything with the help of a spoon. 4. Follow by … [Read more...]
Organic Butternut Squash Casserole
March 5, 2011 By Leave a Comment
Always wanted to cook up squash but never sure how? Here's a simple, healthy casserole that can be served on its own or as a side to chicken or fish. Ingredients 1 large organic butternut squash, peeled, seeded and thinly sliced on the bias 1 medium red organic onion thinly sliced on the bias 1/3 cup organic apple juice 2 tablespoons of organic butter 2 tablespoons of organic honey 1/4 cup of sliced almonds 1/8 teaspoon of cumin powder 1/8 teaspoon turmeric … [Read more...]
Easy Sausage and Egg Casserole
February 23, 2011 By Leave a Comment
With only 6 ingredients, you can easily make this healthy recipe ahead of time to serve for breakfast for brunch! Ingredients ½ stick organic butter, melted 4 slices whole grain bread, cut off crust 8 eggs ¾ cup almond milk 1 lb. turkey or chicken sausage, sliced Optional: Your favorite veggies, chopped (onions, mushrooms, peppers, etc.) Instructions Cube bread and toss with melted butter. Beat eggs and add milk, sausage, bread and veggies. Mix and pour into 9 x 13 glass dish. … [Read more...]
Brace yourself! Ground Beef Casserole
August 12, 2010 By Leave a Comment
Ship Wreck Casserole This delightfully filling dish is garnished with tasty tomato and large combination of taste bud satisfying splendor! Mix all ingredients together for a party in your mouth! Oven: 350° Cooking: 1.5 hours Ingredients 1-1 1/2 pounds ground beef, browned 1-2 sliced onions 2-4 potatoes, sliced raw 1/2-1 can kidney beans 1/4 cup uncooked rice (Minute) salt and pepper 1 can cream of tomato soup Directions Put in layers in a greased casserole. Top with … [Read more...]
Easy Stroganoff with Options
August 11, 2010 By Leave a Comment
Macaroni Stroganoff This is the easiest stroganoff I have ever made because it is a one dish affair. Sturdy enough for a fall meal and tasty enough for company this recipe is a winner. I have a daughter who does not eat beef, pork or ham, so sometimes I do substitute chicken breast cubes and then add chopped red peppers or pimentos for color! Oven: 350 Cooking: 35 minutes Ingredients 2 cups uncooked macaroni 1 pound ground beef 1 cup chopped onion 1-10 ounce can cream of … [Read more...]
Christine's Cheeseburger Pie!!!
May 10, 2010 By 1 Comment
Cheeseburger Pie Thank you Christine for sharing this fabulous recipe!!! "A delicious casserole for the whole family with a touch of Mexican flair. Ground beef, rice, tomato sauce, and more" ~ Christine - London, WI 1 lb ground beef, cooked and drained of all fat 1/2 small onion, chopped 1/2 cup minute rice 1 can 14oz tomato sauce 1 tsp cumin 2 cups shredded cheddar cheese Saute onions in large saucepan until soft, add tomato sauce, rice, cooked and crumbled ground beef, 1 & … [Read more...]
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