This simple skillet is perfect for a cold night! Toss in black beans, assorted veggies, rice and dill for a quick but tasty meal. Ingredients 1 15oz. can black beans, rinsed and drained Fresh cut veggies of choice (ex.- mushroom, onion, green/red peppers) 1 (14 ½ oz. can) stewed tomatoes, cut 1 cup water ¾ cup instant brown rice 1 (10 ¾ oz) can tomato soup 1/3 cup slivered almonds 1 tsp. dried dillweed Instructions In a large skillet, stir together beans, veggies, tomatoes, … [Read more...]
Baked Coconut Chicken
January 23, 2011 By 2 Comments
Ingredients 1/4c cup melted butter 2 lbs of chicken 1/2 cup of flaky coconut 1/4 cup almond powder Instructions Coat the chicken with some butter roll in a mixture of the coconut and almonds. Drizzle over the rest of the butter. Bake at 350F for about 1 hour. Serve with your favorite raw or steamed veggies. … [Read more...]
Straw and Hay Alfredo with Roasted Asparagus
January 20, 2011 By 1 Comment
Who doesn't love Pasta Alfredo? If you're looking for a meal that is easy to prepare that your family will love, this is it! Two types of pasta (to mix it up!), truffle oil and roasted asparagus result in an earthy flavor that is just delicious. If you don't have any truffle oil on hand, use extravirgin olive oil (EVOO) as a substitute. Serve immediately! Yield: 8 servings (serving size: 1 cup) Ingredients 2 cups 1% low-fat milk 1/3 cup (3 ounces) 1/3-less-fat … [Read more...]
Thanks for the Recipe Dad – Stuffed Shells
December 28, 2010 By Leave a Comment
Stuffed Shells Salvatore This recipe was created by my dad and I think he made it for us every Christmas Eve forever. Do not overcook the shells or they will get torn too easily when you fill them. I always cook extra shells in case they break when filling because I like the stuffed shells to cook and serve perfectly in tact. I just serve the broken ones on another day for lunch. Oven: 350 Cooking: 30 minutes Ingredients 1 pound extra-large shells 1 tablespoon cooking … [Read more...]
Mouth watering recipe!
August 13, 2010 By Leave a Comment
Cubed Steak Haystacks I nearly drool just writing about this recipe. The best part is, with crispy potatoes and steak, you can make this spectacular meal for breakfast, lunch, or dinner! Ingredients 1 package hash brown potatoes with onions 2 tablespoons shortening 6 beef cubed steaks 1/2 teaspoon salt 2 teaspoons Ketchup 1-4 ounce package shredded cheddar cheese Directions Prepare potatoes as directed on package. Set aside. Melt shortening in another large skillet. Place … [Read more...]
Brace yourself! Ground Beef Casserole
August 12, 2010 By Leave a Comment
Ship Wreck Casserole This delightfully filling dish is garnished with tasty tomato and large combination of taste bud satisfying splendor! Mix all ingredients together for a party in your mouth! Oven: 350° Cooking: 1.5 hours Ingredients 1-1 1/2 pounds ground beef, browned 1-2 sliced onions 2-4 potatoes, sliced raw 1/2-1 can kidney beans 1/4 cup uncooked rice (Minute) salt and pepper 1 can cream of tomato soup Directions Put in layers in a greased casserole. Top with … [Read more...]
Delicious ingredients for a great meatloaf
August 12, 2010 By Leave a Comment
Meatloaf Ala Garreth This mouth savoring meatloaf is delicious! Mix all these ingredients together for a warm splendid dinner for the whole family with ingredients found just around the house! Oven: 350° Cooking: 1 1/4 hour Ingredients 1 1/2 pounds ground beef 3/4 cup uncooked oatmeal 1/4 cup chopped onion 1/2 teaspoon salt 1/4 teaspoon pepper 1 cup tomato juice 1 egg, beaten 1/4 cup chopped celery, optional 1/4 cup chopped green pepper, optional Directions Mix well. … [Read more...]
Delicious Shrimp Scampi!
August 12, 2010 By Leave a Comment
Scampi OMG this recipe is to die for! Once the aroma of delicious scallions, garlic, and butter hits the air you can barely wait to dig in. Shrimp scampi is wonderful on it's own, or served with fresh pasta. Ingredients 1 cup margarine 1/4 cup sliced scallions 1 tablespoon chopped parsley 1 teaspoon crushed garlic 2 pounds raw shrimp, cleaned and deveined 1 tablespoon cornstarch Directions Melt margarine in a small saucepan. Stir in scallions, chopped parsley and crushed … [Read more...]
Be joyous! Eat chicken!
August 12, 2010 By Leave a Comment
Joy's Hot Chicken Oven: 300° Cooking: 30 minutes Ingredients 2 cups cooked chicken 1/2 cup chopped pecans 1 can mushrooms (drained) 1 tablespoon onion juice (optional) 1/2 teaspoon pepper 1 can cream of chicken soup 2 cups chopped celery 3/4 cup mayonnaise 3 tablespoons minced onion 1/2 teaspoon salt crushed potato chips Directions Mix all ingredients except soup and chips. Put in 2 quart casserole. Pour soup on top and cover with crushed chips. Serve hot. … [Read more...]
Make a toast for this roast
August 11, 2010 By Leave a Comment
Mushroom Pot Roast I have made this roast on several occasions and had raving reviews. Save money and get a round of applause at the same time with this tummy rumbling pot roast. Make warm noodles on the side and a salad for a complete meal. Oven: 325° Cooking: 3 hours Ingredients 3-4 pounds beef roast, any cut 1 package mushroom gravy mix 1/2 teaspoon garlic powder 1/2 teaspoon lemon juice 1 1/2 cups water Directions Thoroughly mix gravy mix, garlic powder, lemon juice … [Read more...]
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