Can you say that three times fast? With summer winding down, it's time to use all the fresh produce that is soon to be out of season! This recipe is easy and will satisfy even the pickiest of eaters! Thanks to Women's Day for this great end of summer recipe! Ingredients: 4 medium summer squash (zucchini, yellow or a combination), halved lengthwise 12 oz Italian pork sausages, casing removed (can substitute turkey sausage) 1 can (14.5 oz) diced tomatoes in juice with roasted … [Read more...]
Summer Vegetable Crepes
June 7, 2011 By Leave a Comment
Most of us are familiar with the sweet, fruit filled crepes offered at most restaurants. Crepes have so many other uses! Fill them with vegetables for a filling, easy weeknight dinner. Total time to prepare and cook is only about 30 minutes! Check out Eatingwell.com for similar recipes! Ingredients 1/3 cup reduced-fat sour cream 1/2 cup chopped fresh chives, divided, plus more for garnish 3 tablespoons low-fat milk 2 teaspoons lemon juice 3/4 teaspoon salt, divided 1 … [Read more...]
Carrot Patches
April 3, 2011 By Leave a Comment
These are great treats for classrooms, a cute treat for spring parties, or just a fun project for the kids at home! Ingredients Hummus Baby carrots Curly parsley Instructions For each patch, spoon about 3 tablespoons of hummus into a small plastic cup (ours were 3-ounce size). Shortly before you're ready to deliver the snack to the classroom, gather four baby carrots for each cup and use a toothpick to poke a hole in the top of each one. Insert a sprig of … [Read more...]
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