This Inflation-Proof Recipe is not only fantastic but definitely not the first recipe I thought I would get excited enough to share since I am not a number one fan of beans. However, I got this recipe from a neighbor during a holiday "progressive dinner" type affair. I was drawn to the bowl because it was so colorful. The hostess served it with corn chips that are shaped like little bowls. I have since made it twice, once as a dip and once as a full on side dish. It's perfect for … [Read more...]
Artichoke Dip
March 14, 2011 By Leave a Comment
This is an easy dip that takes only 20 minutes to prepare. Great for entertaining - your guests will love it! Artichoke Dip Prep Time: 20 minutes Cook Time: 35 minutes Ingredients 1 cup coarsely torn bread crumbs 1 cup grated Parmesan cheese 1/4 coarsely chopped parsley 1 cup mayonnaise 1 container sour cream 1 can artichoke hearts, chopped 1 jar marinated artichoke hearts, chopped 1 clove garlic, chopped 2 tablespoons olive oil Directions 1) Preheat oven to … [Read more...]
Cheap Crab Dip? Oh Yeah!
August 13, 2010 By Leave a Comment
CONTINENTAL CRAB DIP If you love crab raise your hand!!! This is a dip I love so much that I watch the flyers every week for sales on canned white meat crab so I can have it handy to make this recipe! When I make it as a "bring along" to someone's house, they always request that I bring it the next time. *Quick story; shopping at Jewel Foods white meat crab was on my list. It was traditionally $4-$5 can. When I got to the aisle there was a sign above the crab I wanted that said "49 … [Read more...]
The Boss of Sauce – Dill
August 13, 2010 By Leave a Comment
Spicy Dill Sauce Yum! This sauce goes perfectly with any kind fish from tilapia to salmon. Just pour it over your favorite entree and enjoy! Ingredients 2 tablespoons butter 2 tablespoons flour 1/8 teaspoon salt 1/8 teaspoon pepper 1/2 cup milk 1 cup sour cream 1 tablespoon fresh dill 1/8 teaspoon celery salt Directions Melt butter over low heat in a heavy saucepan. Blend in flour and seasoning. Cook over low heat, stirring until mixture is smooth and bubbly. Add milk … [Read more...]
IT’S SUPER QUICK! Hummus Dip
August 12, 2010 By 1 Comment
Super Quick Hummus Dip All you need is a couple ingredients to create this smooth tangy dip. Prep Time: 5 minutes Ingredients 1 container original hummus spread 1 cup fat-free sour cream 2 teaspoons lemon juice Pita chips Directions 1) Whisk hummus, sour cream and lemon juice in small bowl using a whisk. 2) To serve, spoon dip into another small bowl. Serve with Pita chips. Yield: 1 1/2 cups (12 … [Read more...]
Sauce for ham!
August 12, 2010 By Leave a Comment
Pineapple Currant Sauce Sweet and delicious, this sauce serves great on ham. Make the sauce while the ham is cooking in the oven, and pour over for a sweet surprise! Ingredients 1-10 ounce jar currant jelly, melted 1-8 1/2 ounce can crushed pineapple, undrained 1/4 cup grenadine 1/4 teaspoon ginger 1/4 cup water 2 teaspoons cornstarch 1/4 teaspoon allspice Directions Combine jelly, pineapple, grenadine, ginger, and allspice, and heat. Dissolve cornstarch in water, blend into … [Read more...]
Nuts about Clams!
August 11, 2010 By Leave a Comment
Clam Sauce Almondo This is yummy, delicious and different. If you have never tried clam sauce or think you might not like it--if you like clam chowder you would like this--give this recipe a try. It is deliciously different and remarkably low cost. Ingredients 1 cup toasted almond slivers 3-8 ounce cans minced clams 4 tablespoons olive oil 1 large minced onion 2 cloves pressed garlic 2-15 ounce cans chunky tomato sauce 1/4 teaspoon cinnamon 1 teaspoon sugar salt and … [Read more...]
Tina’s Hot Mexican Cheese Dip
August 11, 2010 By Leave a Comment
Tina's Hot Mexican Cheese Dip Here is a recipe that I make for almost every family get-together, whether it is a family reunion, holiday party, or having our sons over for football, they all love this and putting it in a crock pot works out great! Ingredients 1 lb. velveeta (cubed) 1 lb. colby jack cheese (shredded) 2 cans rotel tomatoes 1 lb. Jimmy dean sausage 1 large onion 1 bag of scoops for dipping, or any tortilla chip will work Directions Turn crock pot on high and add … [Read more...]
Ramona’s Homemade French Dressing
July 30, 2010 By Leave a Comment
Bonjour! This French Dressing is about ten percent of the cost of a name brand from the supermarket but honestly tastes great. Ingredients 1/2 cup ketchup 1/2 cup salad oil 1/2 cup sugar 1/4 cup vinegar 1/4 cup water Directions Shake well. Sweet and tangy, Ramona cuts the sugar to 1/4 cup to cut calories! … [Read more...]
Artichoke Dip
June 21, 2010 By Leave a Comment
Artichoke Dip Prep Time: 20 minutes Cook Time: 35 minutes Ingredients 1 cup coarsely torn bread crumbs 1 cup grated Parmesan cheese 1/4 coarsely chopped parsley 1 cup mayonnaise 1 container sour cream 1 can artichoke hearts, chopped 1 jar marinated artichoke hearts, chopped 1 clove garlic, chopped 2 tablespoons olive oil Directions 1) Preheat oven to 350F. 2) Combine bread crumbs, 1/4 cup cheese and parsley in small bowl; set aside. 3)Combine mayonnaise, sour cream, … [Read more...]
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